Cotton Field Enzyme
The most popular commodities in the cotton fields are carefully selected-[Cotton Field Top Quality Enzymes] is an essence derived from the fermentation of a variety of integrated plants (root vegetables, fruits, cereals, beans, seaweeds) and high-quality plant proteins, and contains top herbs Polysaccharide extracts (Cordyceps sinensis mycelium, Ganoderma lucidum, Agaricus blazei, Maitake mushroom) and rice germ fermented extracts directly provide the external enzymes needed by the body, and at the same time supplement the body’s innate native enzymes. Maintain normal physiological functions, promote metabolism, enhance physical strength, and help maintain health. The natural fermentation of erythritol is used in the top-grade royal enzymes. Its sweetness is 60-80% of ordinary sucrose. It only provides 0-0.2 calories per gram, which will not cause blood sugar rise, allow sugar intake restrictions, and weight control. And silver-haired people can be easily maintained without the burden of extra sugar.
Product raw materials
Pure water, apple juice concentrate, erythritol (sweetener), soybean fermentation broth, comprehensive plant ferment (dextrin, Japanese plum, apple, persimmon, banana, pineapple, mutong fruit, fig, strawberry, grape, Arbutus, bayberry, navel orange, tangerine, lime, kumquat, Iyo orange, citrus, orange, mandarin, ponkan, lemon, burdock, carrot, mint leaves, lotus root, lily bulb, brown rice, glutinous rice, millet, rice bran , Corn, barley, soybean, black bean, gherkin, black sesame, white sesame, kombu, wakame, hijiki, laver, green laver, walnut, perilla, celery), Cordyceps sinensis mycelium (Hirsutella sinensis mycelia), Ganoderma lucidum (Ganoderma lucidum, liquid culture) extract, Brazilian mushroom fruit body (Agaricus blazei murill, solid culture) extract (Brazilian mushroom fruit body extract, maltodextrin), rice germ fermentation extract (Rice germ fermentation extract, defatted rice bran, defatted soybeans), Maitake fruit body (Grifolafrondosa, space bag culture) extract, spices
How to eat
The top-grade Royal Enzyme can be drunk directly or diluted with boiling water. It is better to drink on an empty stomach; drink 1 to 3 times a day, 30ml each time, directly drink or dilute with 1 to 2 times cold or warm water (below 55 degrees C) Drinking can be adjusted according to personal preference. Healthy health: 1 to 3 times a day, drink fasting before meals, 30ml each time to strengthen maintenance: 1 to 3 times a day, drink fasting before meals, 60ml each time
capacity720ml / bottle
Shelf life3 years
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